EarthlyEats

Beyond Meat Philly cheesesteak is loaded with all the delicious flavors of the classic cheesesteak, but with none of the animal products. Ground Beyond Meat, sautéed peppers, onions, and mushrooms…

Vegan lobster roll, yes you heard us right! You can make a delicious “lobster” roll that tastes similar to the real thing. The secret: hearts of palm replace the lobster meat.…

Can't get to Wisconsin to enjoy a mouthwatering ooey-gooey butter burger? It's super-easy to make them at home! Wisconsin has long been famous for its dairy production, producing more cheese…

Lunch can be a fraught time, whether you’re working from home or going into the office. Eating out gets expensive. Leftovers are life savers, but they get old (literally) after…

When French-trained chef Lucien Olivier, then owner of the world-famous Hermitage restaurant in Moscow, created his namesake salad in the late 1800s, he may not have imagined that it would…

A stunning tomato tart is the ultimate taste of summer, and this recipe is an easy preparation with frozen puff pastry and ripe, garden-fresh tomatoes. A savory layer of garlic,…

If you follow a keto diet and miss that occasional sandwich, you can still enjoy a sandwich-like dish using bell pepper and your favorite fillings. The bell pepper offers a…