What’s not to like about fried cheese? This warm and savory snack is ooey and gooey, crunchy and creamy, and typically served with a side of marinara sauce for the…
Frog eye salad is a unique fruit salad that originated in Utah. The salad has long been a regional favorite, and thanks to the Internet, it is quickly gaining popularity.…
Long before home canning, fermentation was the way people preserved foods. Fermentation gives us delicious, pungent foods like sauerkraut and kimchee, funky, sometimes stinky foods like cheeses, yogurt, and sourdough,…
Chaat is an all-encompassing category of snacks originating in India. There are many different types and can be served during meals or most commonly as roadside snacks from street vendors.…
A viral TikTok recipe inspired this recipe for easy breakfast baked oats. It's a simple blended oatmeal recipe made in an individual ramekin or mug that can be scaled up…
Baked oatmeal is a quick and easy way to prepare a bowl of oatmeal for the whole family. It's an all-in-one casserole of oats, milk, maple syrup or honey, eggs,…
Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Some recipes use the head of…
These protein-packed little egg bites are an excellent way to ensure everyone has a decent breakfast. They are effortless to prepare and bake, and you don't need a sous vide…
Lemon curd is a creamy spread made from lemons, eggs, sugar, and butter. The texture is perfect for using to layer, fill, and spread on desserts all year long. The…
Like all fruit butters—apple butter, stone fruit butter, and pumpkin butter—this recipe is low in sugar and thick, perfect for topping biscuits or using as the filling between cake layers.…