Fermented Beets Recipe

Fermented Beets Recipe

Long before home canning, fermentation was the way people preserved foods. Fermentation gives us delicious, pungent foods like sauerkraut and kimchee, funky, sometimes stinky foods like cheeses, yogurt, and sourdough,…

Scrapple Recipe

Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Some recipes use the head of…
Pumpkin Butter Recipe

Pumpkin Butter Recipe

Like all fruit butters—apple butter, stone fruit butter, and pumpkin butter—this recipe is low in sugar and thick, perfect for topping biscuits or using as the filling between cake layers.…