Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Some recipes use the head of…
These protein-packed little egg bites are an excellent way to ensure everyone has a decent breakfast. They are effortless to prepare and bake, and you don't need a sous vide…
Lemon curd is a creamy spread made from lemons, eggs, sugar, and butter. The texture is perfect for using to layer, fill, and spread on desserts all year long. The…
Like all fruit butters—apple butter, stone fruit butter, and pumpkin butter—this recipe is low in sugar and thick, perfect for topping biscuits or using as the filling between cake layers.…
The Oaxaca old-fashioned is a modern classic in the cocktail world. It showcases the intriguing combination of tequila and mezcal in a relatively unadulterated form, and, as with many of…
Here's a great recipe for those who enjoy having a nice gingery cocktail, but would like to cut back on the alcohol. This nonalcoholic Dark 'n Stormy is not only…
The mudslide is a famous vodka cocktail flavored with coffee and cream liqueurs, and it's a fantastic treat when mixed up in a blender. In this frozen mudslide recipe, you'll…
Kombucha (or "booch" as it's popularly called) is an excellent cocktail mixer. With its slightly acidic taste and gentle fizz, kombucha can easily replace soda in mixed drinks. In this…
The Incredible Hulk is a vivid green cocktail that is incredibly easy. It mixes up quickly with just two main ingredients and offers a fruity, semi-tart drink that's definitely not…
The amaretto sour is a classic cocktail that came out of American bars during the 1970s. No one knows who invented it, but almost everyone agrees that this is a…