Posted inBreakfast Brunch
Denver Omelet Recipe
The Denver omelet is a classic diner order, especially with a side of hash browns or toast. Piled high with ham, onion, bell pepper, and cheese, it's a meal in and of itself.…
Posted inBreakfast Brunch
Sweet Potato Hash Browns
If you are ready to shake up your weekend breakfast routine, why not try making hash browns with sweet potatoes! They are crisp and delicious just like your traditional hash…
Posted inBreakfast Brunch
Kaya Toast
Kaya is a rich and creamy coconut jam from Singapore that is popular across Southeast Asia. Think of it as somewhere between a thick coconut pudding and dulce de leche.…
Posted inCocktail
Spiked Apple Cider With Caramelized Oranges Recipe
Apple cider is a favorite fall beverage and there are many ways that you can enjoy it. This spiked apple cider recipe is a cold cocktail that's light and refreshing,…
Posted inCocktail
Apple Pie Moonshine Recipe
Apple pie moonshine is a lot of fun to drink and it's easier than ever to make at home. This is a favorite flavor among today's moonshine distillers, but taking…
Posted inCocktail
A Juneteenth “Cocktale”, The Red Order No. 3
Do It for the Cocktail Culture and cocktail creator Jake Lara came together to craft this refreshing summertime sip inspired by Juneteenth. A mixture of the month June and the…
Posted inCocktail
Rum Swizzle Cocktail
The rum swizzle is a popular tropical cocktail that's more fun to mix than most. Seen by many as Bermuda's national drink, there are countless ways to make a rum…
Posted inCocktail
Citrus-Flavored Margarita Salt
Margarita salt is a fabulous addition to margaritas and other cocktails. The saltiness intensifies a drink's sweet and sour flavors, and flavored salts give it a nice boost. While you…
Posted inCocktail
Birthday Cake Shot
Sweet, delicious, and festive, the birthday cake shot is nothing short of fun. It's also easy to make, and a great use for that bottle of cake vodka stashed away…
Posted inCocktail
Quinine-Free Tonic Syrup
Tonic syrup is the flavored sweetener used to make tonic water, and it typically includes quinine derived from cinchona bark. Quinine is responsible for tonic's dry, semi-bitter taste, but too…
