Prep: 20 mins Cook: 35 mins Total: 55 mins Servings: 8 to 10 servings You might know this as beef-a-roni, or macaroni and beef, or more generically as goulash, but…
Southerners love their fruit salads, from the traditional fresh and fruity ambrosia salad to the ubiquitous holiday congealed salad. When added to the Thanksgiving or Christmas table, a fruit salad…
Prep: 16 mins Cook: 14 mins Total: 30 mins Servings: 4 servings Yield: 8 muffins These individual ham and cheddar quiches are a snap to fix and bake in a…
Prep: 5 mins Cook: 10 mins Total: 15 mins Servings: 4 servings Miso soup is a staple of Japanese cuisine. With a soothing and mild flavor, it is light and…
Delicious Chicken Salad Recipes for Sandwiches, Lunches, or Simple Dinners Chicken salad is a quick and nutritious meal. A fantastic choice for lunch or dinner, you can serve it as…
Delectable Ideas for How to Use Pesto Is pesto the kitchen's most perfect sauce? Flavorful, aromatic, and fresh tasting all at once, pesto is easy to make in a food…
Frittatas are the brunch host's best friend—most of the prep work can be done ahead of time, they tend to be shockingly easy, and they have a fabulous visual and…
Prep: 10 mins Cook: 35 mins Chilling Time: 60 mins Total: 105 mins Servings: 4 to 6 servings A type of squash, zucchini is usually treated as a vegetable and…
Risotto—a dish that originated in northern Italy—takes medium-grained Arborio rice and combines it with butter and onion, water or stock, white wine, and cheese for a creamy main dish balanced by…