Making the Most of Seeds, Juice, and the Fruit Itself 11 Ways to Make the Most of Fresh Pomegranates Pomegranates are one of the great treats of fall eating. Folks…
Prep: 15 mins Cook: 38 mins Pressure Build/Release: 20 mins Total: 73 mins Servings: 6 to 8 servings Yield: 6 cups This easy bread stuffing cooks quickly in the Instant…
Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 8 servings Yield: 4 cup Spinach artichoke dip is a luscious wonder nearly everyone loves. But if you're a plant-based…
Prep: 10 mins Cook: 0 mins Total: 10 mins Servings: 6 to 8 servings With its flashy salmon hue and silky texture, lox usually gets the most bagel pairing attention. But if you…
Wake up to These Delicious Dishes Looking for a complete breakfast that you can make in one pan? These breakfast casseroles are the answer. From sweet french toast bakes to…
Prep: 15 mins Cook: 50 mins Total: 65 mins Servings: 4 servings Yield: 6 cups Perhaps you have heard of borscht, the Eastern European sour soup made with beets and…
Prep: 40 mins Cook: 3 mins Total: 43 mins Servings: 6 servings Seffa Medfouna is a famous Moroccan dish which features saffron chicken, lamb or beef hidden within a dome…
Prep: 5 mins Cook: 0 mins Total: 5 mins Servings: 8 servings This Japanese-inspired miso and ginger salad dressing has a perky, gingery flavor featuring salty and sweet notes from a…
Hearty, comforting dishes are ubiquitous on the Christmas dinner table, but that doesn't mean there isn't room for a festive and flavorful holiday-worthy salad. Whether you serve it as a…
Cooling crisp cucumber is always the answer. Prep: 20 mins Cook: 0 mins Total: 20 mins Servings: 8 to 12 Yield: 2 cups Benedictine is the name of a French…