EarthlyEats

The thought of using an entire lemon—flesh, peel, and all—might sound nothing short of crazy, but it’s no-waste brilliance at its very best. Not only are you throwing away half…

What if you could experience the warmth of rich, creamy tomato soup combined with gooey grilled cheese all at once? What if it was in the form of an airy…

The TikTok sensation mayak gyeran is a riff of a classic Korean banchan, gyeran jangjorim, which is hard boiled eggs braised in soy brine. While comforting and delicious, braising already…

My family is half Polish and half Irish/German, so to say we always had a pot of braised red cabbage on the stove (when sauerkraut wasn’t being served) is not…

Potato gratin is truly a study in contrasts. Tender, creamy, and melty: this classic holiday casserole is simple to make, yet impressive and rewarding. A perfect gratin has a crispy…

Whether you are going to or hosting a backyard barbecue or just looking to make a tasty dinner side dish, creamy macaroni salad is an excellent choice. This recipe is…

Pineapple stuffing is a sweet bread dressing featuring crushed pineapple. It comes together with just a few simple ingredients — bread, eggs, butter, pineapple, and a bit of sugar —…

Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to…

Loaded smashed potatoes are a sure crowd-pleaser! With cheddar cheese, cream cheese, bacon, and cream, the potatoes may seem over-the-top and a bit much for an everyday meal, but they…

This gravy isn’t for the faint of heart. It’s for the true flavor seeker: the home chef for whom humble pan drippings are simply not enough. The key to making…