Sturdy winter greens are often paired with ham or bacon, but smoked shoyu and shiitake mushrooms bring a depth of flavor to this fast and easy vegan pasta dish. What…
Savory, slightly sweet, tangy, creamy, and aromatic, this elegant yet easy tofu braise includes every major flavor component. Sweet white miso adds body and a sweet savory depth while sambal…
Fried pickles are one of the ultimate snacks. Full stop. They’re salty, savory, crisp, and a fixture at just about any tailgate no matter what team is playing. But they're just…
Vodka sauce is utterly delicious, especially when it coats a bowl of perfectly al dente pasta. Hit it with some fresh basil and serve it with a glass of red,…
I’ve always been an avid fan of classic Chex Mix. The massive batches of homemade, extra-Worcestershire Chex Mix I made for my dorm mates resulted in my college nickname “Chex…
Tostilocos are Tostito chips made loco, or crazy, that can be enjoyed whenever the craving strikes. In my hometown of San Diego, which borders Tijuana, they are typically found in…
Most of us remember freshly popped, crispy kettle corn with a whisper of lightly caramelized sugar coating as a nostalgic snack experienced only at state fairs or carnivals. But there’s…
The most underrated brunch dish, in my opinion, is the Dutch baby. The History of the Dutch Baby Also known as a German pancake, the term Dutch baby was trademarked…