This is the casserole dish to put all other casseroles to shame. Reaching culinary fame via our favorite social media outlet for cooking inspo, TikTok, it's simply a baked spaghetti…
Chicken pot pie is the ultimate cozy comfort food, but making the dish from scratch is time consuming and can be tricky. In this recipe, using store-bought Alfredo sauce and…
Soy milk ramen isn’t necessarily a vegetarian option in Japan; most of the time the dashi will still contain katsuobushi (bonito, or dried skipjack tuna) flakes and the broth itself…
Khoresh, sometimes spelled Khoresht, refers to an entire classification of stews and braised dishes, and is a cornerstone of Persian cuisine. The foundations of many Persian stews are saffron, tomatoes,…
Dill pickles are uniquely craveable. There’s the crunch (there’d better be a crunch), the tang of vinegar that gets you right behind the jaw, the delicious funk of garlic, and…
Whipped feta’s tangy, salty flavor and creamy texture make it a satisfying and versatile spread or dip. But it’s also one of the simplest no-cook recipes you will ever make. …
My first meet cute with patatas bravas was while I was backpacking in Spain. Tired, nearly broke, and perpetually starving, I happened onto a tapas bar with high top tables…
If you keep an eye on food trends at all, you’ve been inundated with the white-hot phenomenon called Million Layer Potatoes. An easier spin of the 15-hour potatoes that chef…
I am an unabashed lover of classic shrimp cocktail. So much so that all my friends associate me with the dish, often coming up to me at parties to exclaim,…
Traditional Russian blini (BLEE-nee) are made with yeast-raised buckwheat and/or wheat flour that gives them a nutty and distinctive flavor. Fantastic for all occasions, and especially during holiday celebrations, blini…