If you like Hot Pockets, this is for you. Mountain pies—also known as campfire pies, pudgy pies, and in South Africa, jaffles—are a simple, affordable, and delicious campfire treat. And…

Long live the bean! Prep: 10 mins Cook: 0 mins Total: 10 mins Servings: 8 servings Yield: 2 cups A few years ago I went through a serious black bean…

Take flan to the next level with this five-ingredient mango flan recipe. Flan is a gently baked, velvety custard made with eggs, sugar, and milk. Caramel is usually made first…

Imagine this: you promised your friends that you’d bake them something special when they came over but you only have one hour to prepare. Now what if I told you…

A few years ago I went through a serious black bean brownie phase. Although the idea of beans in a dessert recipe initially made me wary, I soon discovered that…

Róscon de Reyes is a dessert enjoyed in Spain and across Latin America that is typically served the night before or the morning of Reyes or Epiphany, which is on…

This is not your average bundt cake. A Pillsbury Bake-Off winner from 1963, Kentucky butter cake may be the most tender and moist of all bundt cakes. The reason? Vanilla-infused…

Is the bag of peaches on your kitchen counter ripening faster than you can eat them? While there are endless ways to cook and bake with the peak summer fruit…

Both tangy and creamy, lemon posset is a delightful dessert that takes just three ingredients and 15 minutes of cooking. This popular British dessert is a wonderful anytime treat, something…

Rice crispy treats are a classic snack that kids (and adults) have all come to love. Ooey, gooey and delightfully crispy, the no-bake dessert is a classic for a reason—they're…