Baking cheese blintzes in a sweet mix of eggs and sour cream is an ingenious way to transform them into a crowd-pleasing casserole. Our secret: start with frozen store-bought blintzes.…

We all have a dish that reminds us of a person or place. For me, the salsa roja (red chile sauce) used in this recipe conjures memories of my abuelo.…

You don't need much to make yourself a stack of crispy-on-the-outside, soft-in-the-middle French toast! Just eggs, milk, bread — and don't forget the maple syrup to pour over top! How…

Breakfast is easily my favorite meal of the day. I love eating. I love cooking. And I can’t think of a better way to kick off my day than tapping…

Rich and decadent Cap’n Crunch French toast is the perfect way to elevate your weekend brunch lineup. Reminiscent of the ‘90s due to this iconic cereal, this dish yields an…

I’m a firm believer that pumpkin bread isn’t just for the fall season and this recipe proves it. Pumpkin banana bread combines the best of two snacking cake worlds: the…

The cool, blustery weather brings with it a desire for warm spices and fall’s signature flavors: pumpkin and pumpkin pie spice. Pumpkin pie spice is a mix of cinnamon, nutmeg,…

These delightful little carrot cake muffins could not be tastier or easier to assemble. You make them in a single bowl with a whisk and a spatula, and all the…

The bloody mary is an icon in the cocktail world. Created in the 1920s, this vodka-spiked tomato cocktail developed into a favorite brunch drink and became well-known as a hangover…

Quick, easy, creamy, and crunchy—yogurt toast is a simple breakfast with impressive vibes. It combines all the goodness of cheesecake, custard, and French toast into one piece of bread, so…