Fried pickles are one of the ultimate snacks. Full stop. They’re salty, savory, crisp, and a fixture at just about any tailgate no matter what team is playing. But they're just…

I love snacks and I love pasta. And, I think pasta is a standout snack any time of the day, but not everyone agrees. When faced with the decision of…

I’ve always been an avid fan of classic Chex Mix. The massive batches of homemade, extra-Worcestershire Chex Mix I made for my dorm mates resulted in my college nickname “Chex…

Tostilocos are Tostito chips made loco, or crazy, that can be enjoyed whenever the craving strikes. In my hometown of San Diego, which borders Tijuana, they are typically found in…

The first time I heard of puppy chow was over a decade ago while working with a chef who was making large batches of it for the holidays. I didn’t…

Most of us remember freshly popped, crispy kettle corn with a whisper of lightly caramelized sugar coating as a nostalgic snack experienced only at state fairs or carnivals. But there’s…

Crispy pata is a Filipino dish you'll find at celebrations or at your local drinking establishment as pulutan, something you order when you're out drinking with friends. It translates to…

These ranch oyster crackers are an excellent choice if you're looking for a quick savory snack to share with friends or family. Besides being easy, ranch oyster crackers are crunchy,…

Dill pickles are uniquely craveable. There’s the crunch (there’d better be a crunch), the tang of vinegar that gets you right behind the jaw, the delicious funk of garlic, and…

Whipped feta’s tangy, salty flavor and creamy texture make it a satisfying and versatile spread or dip. But it’s also one of the simplest no-cook recipes you will ever make. …