Prep: 8 hrs Cook: 2 hrs 20 mins Total: 10 hrs 20 mins Servings: 12 pieces Yield: 12 pieces Bak kwa, or pork jerky in Fukienese, is a popular Asian…

It’s the afternoon and you’re scavenging through your kitchen to find food to stuff your face with like the trash panda that you are (that we all are). You’re ready…

You'll want to put them on everything. Prep: 15 mins Cook: 30 mins Soaking & Pickling: 24 hrs 30 mins Total: 25 hrs 15 mins Servings: 15 servings Yield: 1…

No more sad, rubbery shrimp. There’s nothing I dislike seeing more at a party than a sad tray of limp, cold shrimp fanned around a seemingly bottomless bowl of cocktail…

Puff pastry gave the most this year. We love sharing recipes on our social platforms and it’s always fun to see what our readers engage with the most. With over…

Plan on making a double batch. They're that good. Prep: 10 mins Cook: 25 mins Total: 35 mins Servings: 4 to 6 servings Yield: 10 to 20 pieces Honey garlic…

This Focaccia Bread recipe has the most crisp chewy crust, airy soft center, and amazing garlic rosemary topping. Watch the video tutorial and see how easy it is to make…

Honey garlic chicken wings are crispy, salty-sweet, and full of garlic flavor. The air fryer cooks them so quickly and perfectly I never make them any other way! With minimal…

If you've never made toasted nuts before, this cooking tip may change your life. Toasting nuts brings out their deeply nutty flavor and minimizes the bitterness sometimes found in raw…

I first had juicy, sweet-salty soy pickled shiitake mushrooms in the Kyoto train station as part of a vegetarian bento meal with soba noodles, tofu, and vegetables. I was so…