This easy four-ingredient no-knead bread can be made effortlessly in your slow cooker. It is the perfect solution when you want homemade bread, but the oven isn't an option. Slow…
This traditional Italian Easter bread is soft and delicate with bits of candied orange peel in every bite. The bread is brushed with a sweet glaze, then topped with sliced…
This no-knead bread is simply amazing. The bread dough rises in the Instant Pot, then it's baked to perfection in the oven. The Instant Pot's lowest yogurt setting provides the…
Bistro style steak sandwiches are so simple to make at home and taste like they were prepared in your favorite cafe. In this recipe, tender flank steak is topped with…
A frittata is an excellent egg dish—similar to a quiche without the crust (which makes it gluten-free)—that isn't just for breakfast or brunch. The frittata makes a satisfying lunch or…
Egg salad makes a quick and easy high-protein lunch, but it's not always the best option due to the addition of mayonnaise. While the condiment adds a dose of creaminess,…
If you love a plate of nachos piled high with all the toppings, but you still are looking to get your daily dose of veggies, try turning loaded nachos on…
Elevate your next tuna salad with avocado, cucumber, fresh herbs, and citrus juice. This simple and quick recipe takes the tried and true flavor combination of lime, cilantro, and avocado…
Ah, prosciutto pizza! The epic joining of two Italian inventions explodes with spectacular umami flavor, balanced here by the dreamy, delicate flavor of burrata, and the peppery zip of bright…