Fermented Beets Recipe

Fermented Beets Recipe

Long before home canning, fermentation was the way people preserved foods. Fermentation gives us delicious, pungent foods like sauerkraut and kimchee, funky, sometimes stinky foods like cheeses, yogurt, and sourdough,…

Scrapple Recipe

Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Some recipes use the head of…