Posted inDessert
Classic Kentucky Butter Cake
This is not your average bundt cake. A Pillsbury Bake-Off winner from 1963, Kentucky butter cake may be the most tender and moist of all bundt cakes. The reason? Vanilla-infused…
Posted inDessert
Fresh Peach Crumble
Is the bag of peaches on your kitchen counter ripening faster than you can eat them? While there are endless ways to cook and bake with the peak summer fruit…
Posted inDinner
Shoyu Chicken
Shoyu chicken is a Hawaiian plate lunch staple characteristic of Hawaii’s unique and diverse cultural make-up. Due to the island chain’s location almost midway between the West Coast of the…
Posted inDinner
Vegan Veggie Tortellini Soup
Nothing is better than cozying up on the couch with a big bowl of warm soup. Especially one filled with tortellini and hearty vegetables. What is Tortellini Soup? Tortellini soup…
Posted inDinner
Pasta Alfredo
The Origins of Fettuccine Alfredo Classic fettuccine Alfredo was created in 1914 by Alfredo di Lelio at his restaurant Alfredo’s. Like other notable Roman pasta dishes cacio e pepe and…
Posted inDinner
TikTok’s Million Dollar Spaghetti
This is the casserole dish to put all other casseroles to shame. Reaching culinary fame via our favorite social media outlet for cooking inspo, TikTok, it's simply a baked spaghetti…
Posted inDinner
Chicken Alfredo Pot Pie
Chicken pot pie is the ultimate cozy comfort food, but making the dish from scratch is time consuming and can be tricky. In this recipe, using store-bought Alfredo sauce and…
Posted inDinner
Creamy Vegan Miso Butter Ramen
Soy milk ramen isn’t necessarily a vegetarian option in Japan; most of the time the dashi will still contain katsuobushi (bonito, or dried skipjack tuna) flakes and the broth itself…
Posted inDinner
Khoresh Kadu Halvaee
Khoresh, sometimes spelled Khoresht, refers to an entire classification of stews and braised dishes, and is a cornerstone of Persian cuisine. The foundations of many Persian stews are saffron, tomatoes,…
Posted inAppetizer & Snack
Dill Pickle Dip
Dill pickles are uniquely craveable. There’s the crunch (there’d better be a crunch), the tang of vinegar that gets you right behind the jaw, the delicious funk of garlic, and…
