Filled with a mixture of cheese, breadcrumbs, chopped tomatoes, garlic, and herbs, these stuffed tomatoes are absolutely delicious and fill the kitchen with an inviting aroma. It doesn't take much…

If you're from the South—and especially if you have a vegetable garden—summer isn't complete without plenty of servings of buttery, cheesy yellow squash casserole with crispy breadcrumb topping. But really,…

Sure, you've eaten french fries, sweet potato fries, and maybe even plantain fries, but there's one more crispy side dish you should add to your fry rotation: yuca fries. Also…

Known as aburaage, deep-fried tofu pouches are very popular in Japan. By the 1980s, close to 300,000 to 450,000 pouches were made every day and roughly one-third of the soybeans…

The thought of using an entire lemon—flesh, peel, and all—might sound nothing short of crazy, but it’s no-waste brilliance at its very best. Not only are you throwing away half…

What if you could experience the warmth of rich, creamy tomato soup combined with gooey grilled cheese all at once? What if it was in the form of an airy…

The TikTok sensation mayak gyeran is a riff of a classic Korean banchan, gyeran jangjorim, which is hard boiled eggs braised in soy brine. While comforting and delicious, braising already…

My family is half Polish and half Irish/German, so to say we always had a pot of braised red cabbage on the stove (when sauerkraut wasn’t being served) is not…

Potato gratin is truly a study in contrasts. Tender, creamy, and melty: this classic holiday casserole is simple to make, yet impressive and rewarding. A perfect gratin has a crispy…

Whether you are going to or hosting a backyard barbecue or just looking to make a tasty dinner side dish, creamy macaroni salad is an excellent choice. This recipe is…