Prep: 10 mins Cook: 15 mins Canning time: 30 mins Total: 55 mins Servings: 8 servings Yield: 5 to 6 pints This colorful recipe is fantastic served over pasta or…

Prep: 20 mins Cook: 35 mins Total: 55 mins Servings: 8 to 10 servings You might know this as beef-a-roni, or macaroni and beef, or more generically as goulash, but…

Prep: 5 mins Cook: 25 mins Total: 30 mins Servings: 4 to 6 servings Yield: 3 cups Add some flair to your meat and poultry menus with this easy and…

Risotto—a dish that originated in northern Italy—takes medium-grained Arborio rice and combines it with butter and onion, water or stock, white wine, and cheese for a creamy main dish balanced by…

Prep: 40 mins Cook: 3 mins Total: 43 mins Servings: 6 servings Seffa Medfouna is a famous Moroccan dish which features saffron chicken, lamb or beef hidden within a dome…

A Guide to Buying, Cooking, and Storing Couscous Despite popular belief that couscous is a type of whole grain (it does have a rice-like appearance), it is actually a pasta…

Prep: 30 mins Cook: 10 mins Chill: 30 mins Total: 70 mins Servings: 2 to 4 servings Egg noodles are easier to make from scratch than you may think. This…

Prep: 20 mins Cook: 45 mins Total: 65 mins Servings: 6 servings Bacon gives this chicken casserole nice smoky flavor, and the combination of American and cheddar cheeses makes it…

Prep: 15 mins Cook: 58 mins Total: 73 mins Servings: 6 servings Yield: 1 casserole This delicious baked ziti recipe is made with plenty of sauce and cheese. Ricotta cheese,…

Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 4 servings Want a simple midweek supper dish or just a simple lunch dish in general? Then look no further than…