When I think of risotto, words such as rich, creamy, and satisfying come to mind. The thought of risotto conjures up images of a steamy and aromatic bowl of rice…

Mini pumpkins are the perfect vessel for savory stuffing. These stuffed pumpkins make a fabulous side dish, and with sourdough bread, Gruyère cheese, cream, and eggs, they're hearty enough to…

What started as a means of preservation, adobo is now considered the "National Dish of the Philippines." Due to the geographical makeup of the Philippines, adobo varies slightly from region…

Gnudi are soft, creamy Italian pillows of ricotta and Parmesan cheese—they are similar to gnocchi but are made with little or no flour. The word gnudi means "naked"—that makes sense…

A few oil-packed anchovies, fresh breadcrumbs, garlic, seasonings, and olive oil, make this Sicilian-style pasta dish a delicious weeknight meal that takes less than 30 minutes to prepare and cook.…

Nothing says summer like a fresh tomato galette! A basic buttery pie pastry and a layer of herb- and Parmesan-flavored ricotta cheese make this savory galette a fabulous dish for…

These chicken burgers from I Dream of Dinner (So You Don’t Have To) are full of fun, delicious secrets. They're cooked in bacon fat, which adds moisture and flavor to the lean…

Many little tricks ensure that this pork chop recipe is the perfect weeknight meal. From properly seasoning the breadcrumbs, browning the chops on the stove first to create a crispy…

Is there anything more comforting than a casserole? This particular hot dish, as they call it in the Midwest, takes all the elements of your favorite cheeseburger meal and combines…

Mah Gu Gai Pan means "fresh mushrooms cooked with sliced chicken." This traditional Cantonese dish is typically served over rice and made by sautéeing together chicken, mushrooms, vegetables, and spices.…