Vodka sauce is utterly delicious, especially when it coats a bowl of perfectly al dente pasta. Hit it with some fresh basil and serve it with a glass of red,…

Shoyu chicken is a Hawaiian plate lunch staple characteristic of Hawaii’s unique and diverse cultural make-up. Due to the island chain’s location almost midway between the West Coast of the…

Nothing is better than cozying up on the couch with a big bowl of warm soup. Especially one filled with tortellini and hearty vegetables.  What is Tortellini Soup? Tortellini soup…

The Origins of Fettuccine Alfredo Classic fettuccine Alfredo was created in 1914 by Alfredo di Lelio at his restaurant Alfredo’s. Like other notable Roman pasta dishes cacio e pepe and…

This is the casserole dish to put all other casseroles to shame. Reaching culinary fame via our favorite social media outlet for cooking inspo, TikTok, it's simply a baked spaghetti…

Chicken pot pie is the ultimate cozy comfort food, but making the dish from scratch is time consuming and can be tricky. In this recipe, using store-bought Alfredo sauce and…

Soy milk ramen isn’t necessarily a vegetarian option in Japan; most of the time the dashi will still contain katsuobushi (bonito, or dried skipjack tuna) flakes and the broth itself…

Khoresh, sometimes spelled Khoresht, refers to an entire classification of stews and braised dishes, and is a cornerstone of Persian cuisine. The foundations of many Persian stews are saffron, tomatoes,…

Silky and rich, pasta carbonara is a much-loved dish because of the simplicity of its ingredients and the ease of preparation. Real pasta carbonara is a basic combination of pasta,…

If you love lasagna but don’t have the time or energy to whip one up, lasagna soup is the answer. Filled with all the classic elements of lasagna—there’s spiced ground…