If you’ve ever been to a nice restaurant and spied panna cotta on the menu, you can bet that the line cooks are making dessert. Why? Panna cotta is a…

Ever since the weather turned chillier, I’ve been hunting for a warm, toasty hug in the form of a pastry. These caramel apple puff pastry “doughnuts” are just that—a toasty…

I grew up in Southern California, a place where my Mexican-American culture blends together so seamlessly that mixing food traditions from both sides of the border is as common as…

Apple brown Betty is a baked fruit dessert with a sweetened crumb crust. This classic rustic layered dessert—similar to an apple crisp or crumble—can be whipped up quickly, making it…

Who says you can't have cookies for breakfast? These bite-sized treats are filled with mashed banana, rolled oats, and chopped walnuts. Serve with a cold glass of milk to start off…

Caramelizing fresh figs up in a bit of honey and butter highlights their sweet flavor and makes them seem extra-fancy. (Hot tip: this can also really improve underripe figs!) These…

It’s hard to think of a dessert that captures the flavor of summer better than sweet, tart blackberry cobbler. With its juicy deep purple berries and tender biscuity topping, this…

Making sprinkles at home is a fun activity alone or with kids! You can customize your own colors and size and even change the flavor with different extracts. Using a…

If you’re a fan of churros, you’ll likely fall in love with sopapillas (sometimes spelled sopaipillas) which are a little like a puffed-up triangular version of the cinnamon sugar-dusted tubular…

What happens when the American donut chain, Mister Donut, opens up shop in Japan? They invent a product to appeal to the local clientele, and so the mochi donut, or…