The rum runner cocktail hails from the Florida Keys. It's a popular tropical rum cocktail made with fruits and and both light and dark rum. You can either shake or blend…

There are many things to love about the tequila sunrise. It's easy to mix up at a moment's notice, and a beautiful, refreshingly fruity highball cocktail. You don't need any…

The Midori sour is a fun and easy retro cocktail created in the 1970s. It requires no special bar tools —just build and stir the drink in the glass —…

The Brandy Crusta was invented in 1862 by Joseph Santini at his bar named Jewel of the South located in New Orleans. The main ingredients are brandy, fresh lemon juice, maraschino…

True to its name, this layered shot takes on Superman's classic colors. It's fun to make and filled with a delicious combination of fruit flavors. The distinct layers also look…

A sweet gin martini, the hanky panky is a delightful cocktail that's sure to tantalize your taste buds. The star of this recipe is Fernet-Branca, that distinct herbal Italian digestivo…

The negroni has been having a moment for a while now. Which means all kinds of variations of this classic equal parts drink have been showing up, but no variation…

The kalimotxo is a controversial drink that one time saved the day. There is no middle ground with the kalimotxo. You either love it or you don’t. In its defense,…

I’m taking a cue from the barbecue for this grilled pineapple Chartreuse swizzle. The classic Chartreuse swizzle is a thing of beauty. It’s a combination of minty-herbal Chartreuse, spice-filled falernum,…

The bloody Mary is a classic brunch cocktail that packs a savory meal-in-a-glass punch. A blend of tomato juice and salty/spicy condiments like horseradish, hot sauce, and Worcestershire sauce, it’s…