A classic crab cake is many things at once: Crispy on the outside, tender on the inside, full of juicy chunks of crab meat, and lightly spiced with Old Bay…

What makes this salsa so perfect? It's the sweetness of the corn, the way that sweetness hits the caramelized onions, especially if caramelized with butter instead of oil. And it's…

This fun take on the traditional Philly cheesesteak is a great meal to make with kids. Leave the slicing and frying to you, but let them have fun with the…

Fruit roll-ups were my literal JAM when I was a kid. I used to get the big circular ones that were individually packaged; grape was my favorite. I would peel…

What’s not to like about fried cheese? This warm and savory snack is ooey and gooey, crunchy and creamy, and typically served with a side of marinara sauce for the…

Frog eye salad is a unique fruit salad that originated in Utah. The salad has long been a regional favorite, and thanks to the Internet, it is quickly gaining popularity.…

Long before home canning, fermentation was the way people preserved foods. Fermentation gives us delicious, pungent foods like sauerkraut and kimchee, funky, sometimes stinky foods like cheeses, yogurt, and sourdough,…