This gravy isn’t for the faint of heart. It’s for the true flavor seeker: the home chef for whom humble pan drippings are simply not enough. The key to making…
Butternut squash is a versatile and delicious winter squash, and an excellent addition to fall and winter meals. You can mash, purée, steam, or roast it, and you can serve…
A sugar cone is made by creating a thin batter that is then cooked in a waffle cone maker or stroopwafel maker and then rolled around a cone shaped roller…
If you love traditional banana pudding made with layers of fresh bananas, Nilla wafer cookies, and fluffy whipped cream, you will swoon for this banana pudding ice cream. The same…
There are certain treats from the supermarket freezer section that immediately conjure up childhood nostalgia: Ice cream sandwiches (the ones with the soft chocolate wafers), the firecracker ice pops that…
Fried ice cream is a dessert made of a scoop of ice cream that is frozen solid and covered in a crispy coating or batter before being flash-fried in hot…
Whiskey adds great flavor to ice cream and peanut butter-whiskey ice cream is irresistible. This recipe uses a peanut butter-flavored whiskey (like Skrewball or Old Smoky) and creamy peanut butter…
A few oil-packed anchovies, fresh breadcrumbs, garlic, seasonings, and olive oil, make this Sicilian-style pasta dish a delicious weeknight meal that takes less than 30 minutes to prepare and cook.…
Nothing says summer like a fresh tomato galette! A basic buttery pie pastry and a layer of herb- and Parmesan-flavored ricotta cheese make this savory galette a fabulous dish for…
These chicken burgers from I Dream of Dinner (So You Don’t Have To) are full of fun, delicious secrets. They're cooked in bacon fat, which adds moisture and flavor to the lean…