Posted inDinner
Fesenjan
Prep: 20 mins Cook: 2 hrs Total: 2 hrs 20 mins Servings: 4 servings Fesenjan, or fesenjoon, is one of the most famous signature dishes of Iran. It is a…
Posted inSoups, Stews & Chili Recipes
Taiwanese Beef Noodle Soup Recipe
Prep: 30 mins Cook: 3 hrs 45 mins Total: 4 hrs 15 mins Servings: 6 to 8 servings Yield: 6 to 8 bowls Considered to be Taiwan’s national dish, beef…
Posted inDessert
Apple Puff Pastry “Doughnuts”
And they taste like apple pie and caramel apples had a baby. Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 4 servings Yield: 9 to 10 "doughnuts" Ever…
Posted inAppetizer & Snack
Coconut Laddoo
Let the festival of light begin Prep: 20 mins Cook: 16 mins Shaping laddoo: 7 mins Total: 43 mins Servings: 6 to 8 servings Yield: 12 to 15 laddoo Coconut…
Posted inLunch
Easy Packed Lunch Ideas
When you've got to get out the door and fast, packing your lunch box might feel like an extra chore. But buying lunch every day can really take a toll—on…
Posted inBread
What Is Apizza?
How Apizza Is Made Without a doubt, you've heard of New York pizza, and Chicago pizza, but what about New Haven pizza? New Haven (as in Connecticut) pizza is called…
Posted inSoups, Stews & Chili Recipes
Instant Pot Chicken Tortilla Soup Recipe
Prep: 14 mins Cook: 12 mins Pressure Build/Release: 24 mins Total: 50 mins Servings: 10 servings Yield: 10 bowls This flavorful Instant Pot chicken tortilla soup is an easy weeknight…
Posted inDessert
Easy Vanilla Panna Cotta
The ultimate dessert for people who "can't bake." Prep: 30 mins Cook: 15 mins Chilling: 4 hrs Total: 4 hrs 45 mins Servings: 6 servings Yield: 3 cups If you’ve…
Posted inAppetizer & Snack
Poha Chivda
This sweet and savory Indian snack has a big crunch factor. Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 6 to 8 servings Yield: 3 1/2 cups Chivda,…
Posted inSoups, Stews & Chili Recipes
Instant Pot Lentil Soup Recipe
Prep: 10 mins Cook: 25 mins Pressure Build/Release: 20 mins Total: 55 mins Servings: 4 servings Yield: 4 bowls This soup goes from basic to sophisticated by using French lentils…