Plenty of vegetables, Parmesan cheese, and seasonings make this light and easy egg white frittata satisfying and delicious. You might think that it would be bland with just egg whites,…
The lusciously rich and cheesy croque-madame sandwich is a variation on the famous croque-monsieur. The croque-madame is similar to the croque-monsieur in almost every way. Both include ham, a creamy…
Tapsilog is a popular Filipino dish often served at breakfast. The word “tapsilog” actually blends together several Filipino dishes into a single word just like breakfast fused with lunch becomes…
Ditch the stove top and the skillets and instead rely on the magic of the sheet pan to whip up a French toast breakfast. This sheet pan French toast still…
French toast is a classic weekend breakfast for many reasons: it’s simple, customizable, and comes together with items most people have on hand. One spin on this classic involves using…
This easy and delicious crock pot French toast is the perfect fix-it-and-forget-it treat for a leisurely weekend breakfast. The dish can be prepared in the morning and you can sit…
A frittata is an Italian baked egg dish filled with whatever meats, cheeses, or vegetables you might have on hand. It's the perfect make-ahead meal because it’s delicious served both…
The mojito is a rum cocktail that originated in Cuba made of rum, lime, mint, sugar, and club soda. It's a cool, crisp, and refreshing drink that's perfect for summer.…
Sweet, luscious, and a refreshing summer cocktail, the coconut mojito is a fantastic twist on the original mojito. The recipe includes all the classic mojito ingredients—rum, lime, mint, and soda—and…
Crisp and refreshing, the vodka mojito is a fantastic alternative to the classic mojito. Made in a similar manner, this cocktail simply substitutes the mojito's rum with vodka. The swap…